bakeoff.com/vote America’s Favorite Recipe Sweepstakes Jan13

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bakeoff.com/vote America’s Favorite Recipe Sweepstakes

Now that the 43rd Bake-Off® Contest 100 finalists’ recipes are posted on the contest website, you can check them out yourself
and vote for your favorite! By voting for your favorite recipe, you
will also be entered into a sweepstakes for a chance to win
$1 million. You only get one vote, so make sure you
take your time browsing.

 

I am personally fond of the Mascarpone-Filled Cranberry-Walnut Rolls .

bakeoff.com/vote America’s Favorite Recipe Sweepstakes

 

Apple-Jack Chicken Pizza with Caramelized Onions
Plourde, Niki Gardner, MA
Sweet apples are a surprising addition to a scrumptious savory pizza.


Apricot-Caramel-Coconut Bars
Hickam, Linda Healdsburg, CA
A lovely little almond-apricot bar is quick to prepare, and oh, so tempting!


Apricot-Gorgonzola Crescent Appetizers
Dahlman, David Chatsworth, CA
You’ll love every bite of creamy sweetness in appetizers easy on the prep.


Apricot-Orange Brunch Tart
Mandola, Mary Beth Houston, TX
Pillsbury® refrigerated orange flavor sweet rolls form a delicious base for this creamy breakfast treat.


Asian Pork Dumplings
Ko, Wendy Walnut Creek, CA
In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.


Bacon, Caesar and Mozzarella Panini
Strachan, Carole Houston, TX
An ordinary BLT won’t stand a chance once you’ve tried a grilled sandwich on a freshly baked crust.


Banana-Filled Caramel-Chocolate Crepes
Smith, Sherry Bunker Hill, WV
Heavenly! Enjoy a restaurant-fancy brunch entrée at home.


Barbecue Cashew-Chicken Pizza with French-Fried Onions
Finley, Debbie Austin, TX
A simple sauce complements the chicken and crunchy topping.


Blue Cheese and Red Onion Jam Crescent Thumbprints
Weeks-Daniel, Phyllis San Diego, CA
Take pinwheel appetizers a step further when you add a savory topping.


Blue Cheesy Prosciutto Appetizer Pizza
Albert, Natalie Wilton Manors, FL
Start to finish, you’ve got a mouth-watering Italian ham appetizer in 30 minutes.


Breakfast Baklava
Connick, Wendy Culver City, CA
Layers of flaky biscuits hold a tempting and traditional honey-nut filling.


Breakfast Quiches To Go
Denny, Diane Jacksonville, FL
All the great flavors of quiche are combined in a hand-held crescent cup.


Buffalo Chicken Salad Tacos with Pineapple Salsa
Riva, Annette Berwyn, IL
Frozen chicken breast strips make quick work of this new taco twist.


Caramel Chai Bars
Sinkevicius, Kerstin Somerville, MA
Just five ingredients, and you’ve got a coffee-shop treat right from your own oven.


Caramel Latte Crunch Cups
Bibbo, Linda Chagrin Falls, OH
A great way to enjoy an elegant coffee-shop treat.


Cheesy Chicken and Artichoke Bites
Kompa, Noelle Forest, VA
Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.


Cheesy Florentine Biscuit Cups
D’Amato, Theresa York, PA
Healthful spinach is combined with a cheesy filling in a tender biscuit cup.


Cherry-Almond Streusel Danish
Gottfried, Jean Upper Sandusky, OH
No need to stop at the bakery when you can start with convenient refrigerated biscuits to make a flaky,…


Chicken Alfredo Gorgonzola-Walnut Pizza
Sepich, Kathy Gresham, OR
Just three easy steps and you’re ready to serve a creamy topped chicken pizza.


Chicken Mole Poblano
Hilterbrand, DeAnn Salt Lake City, UT
Mole, the spicy traditional Mexican sauce, adds a flavor boost to easy chicken wraps.


Chicken-Asiago-Spinach Quiche
Sperry, Will Bunker Hill, WV
A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.


Chili-Cheese Dog Pizza
Hyde, Robin Deland, FL
Enjoy an old favorite in an all new way!


Choco-Peanut Butter-Banana Breakfast Strudel
Feldman, Vicki Manlius, NY
Nobody skips breakfast when flaky crescent rolls hold layers of chocolate and banana filling.


Chutney Pizza with Turkey, Spinach and Gorgonzola
Brnger, Amy Portsmouth, NH
Mild ground turkey and spinach are paired with bold ingredients–mango chutney and Gorgonzola–with great…


Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Fluck, Kimberly Canon City, CO
Bring authentic Mexican flavors home with seasoned pork wrapped in cheesy tortillas.


Cranberry-Pecan Crescent Sausage Wraps
Kramer, Lisa Madison, IN
Sweet and savory! Yum–a great breakfast dish.


Cravin’ Crab Enchiladas
Chittock, Sharon Grass Valley, CA
Elevate enchiladas to a new level with a crab filling and a creamy sauce.


Creamy Bean Soup with Taquito Dippers
Suhan, Sheila Scottdale, PA
Cheese-filled tortillas are the perfect match for a quick, easy and hearty soup.


Creamy Chicken Marsala Pizza
Reid, Sherrie Jenks, OK
The classic Italian dish goes casual atop a cheesy crust.


Creamy Mojito Pie
Wright, Ayofemi Atlanta, GA
Take a tropical turn with a cream pie made easily with an unroll, bake and fill pie crust.


Creamy Smoked Salmon Cups
Klinedinst, Sherry South Bend, IN
You’ll find it hard to believe that a little appetizer bite can pack this much flavor.


Double-Delight Peanut Butter Cookies
Gurtz, Carolyn Gaithersburg, MD
A cookie-jar delight all the family will enjoy.


Fiesta Fruit and Shrimp Salad Stacks
Chan, Roxanne Albany, CA
A fresh and fruity salad tastes even better when it’s layered between crisp tortillas.


Florentine Pizza with Seasoned Oil
Johnston, Sherry Green Cove Springs, FL
Spinach and ricotta are a super combination on this meatless pizza.


Fudgy Chocolate-Peanut Butter Thumbprints
Hollowell, Stephanie Dallas, TX
Fill the indentations in these tender chocolate cookies with a crunchy peanut filling.


Fudgy Peanut Butter Sandwich Cookies
Rossell, Beverley Morgantown, IN
Slices of a rich filling are nestled between peanutty cookies, then topped with a luscious chocolate…


German-Style Sausage Pizza
Hukalo, Eva Toledo, OH
Old-world flavors make a unique and tasty topping for an easy pizza.


Gorgonzola, Fig and Walnut Tartlets
McDonogh, Lana San Marcos, CA
They may be bite-size, but these little tarts are bursting with big flavors.


Ham Florentine Mini-Cups
Ingalls, Patricia West Paterson, NJ
A stunning appetizer will add a "Wow" to your next get-together.


Heavenly Caramel Pie
O’Gorman, Ruth-Anne Kodiak, AK
A luscious dessert with prep this easy is heavenly, indeed!


Huevos Rancheros Pizza
Tapia, Pamela Smyrna, GA
Bring the traditional Mexican breakfast to the dinner table in a delightful new way.


Italian Chopped Salad Pizzas
Gadsby, Bob Great Falls, MT
In a twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza "plate."


Jalapeño Popper Cups
Schuhmacher, Tracy Penfield, NY
Three simple steps, and you’re ready to serve sassy appetizers with a real kick.


Jumbo Honey-Roasted Peanut Butter Sandwich Cookies
Edwards, Karry Sandy, UT
Cream-filled sandwich cookies are a peanut butter lover’s dream come true.


Little Apricot Appetizer Tarts
Singer, Gail Palm Desert, CA
Just four ingredients add up to an easy and awesome appetizer.


Loaded Baked Potato Pizza
Martinez, Tracy Cheyenne, WY
Enjoy the cheesy-bacon-broccoli combo you love in a top-the-tater pizza.


Luscious Artichoke Heart Pizza
Morrison, Kathryn Danville, CA
Perk up your pizza with artichokes along with herbed cheese and Parmesan.


Mango, Prosciutto and Goat Cheese Appetizer Pizza
Pando, Julie Watertown, MA
As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.


Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Pietsch, Frances Flower Mound, TX
Enjoy an old favorite with a whole new twist–spicy, fruity chicken salad served in flavored tortilla…


Mascarpone-Filled Cranberry-Walnut Rolls
Shank, Pamela Parkersburg, WV
Each bite of these fabulous biscuit creations is filled with a rich, creamy filling.


Mediterranean Pizza with Cheese-Stuffed Crust
Williams, Barbara Lawrenceville, GA
Introduce new and delightful flavors to your family–tangy feta, fresh basil and tasty olives–on a fresh-from-your-oven…


Mexican Chocolate Crunch Brownies
Schucht, Valerie Glastonbury, CT
The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base…


Mexican Stuffed-Pepper Biscuit Tostadas
Bowser, Cynthia Jonesborough, TN
Do stuffed peppers one better, when filled pepper wedges are nestled in flaky biscuits.


Mexican-Pesto Pork Tacos
Pozzanghera, Vanda Pittsford, NY
The cilantro pesto in these tacos, is simple to prepare and gives a new twist to taco night.


Mocha-Walnut Bars with Dark Chocolate Ganache
Bennett, Elizabeth Mill Creek, WA
Enjoy a cup of coffee with a tempting treat made so easily with Pillsbury® Create ‘n Bake® refrigerated…


North African-Style Chicken Pizza
Carpenter, Harrison Longmont, CO
Fast and fabulous! Far-from-ordinary ingredients team for a pizza ready in just 25 minutes.


Nutty Caramel Cookie Tart
Kohn, Shannon Simpsonville, SC
Luscious layers of cookie, caramel and peanut butter stack up to a mouth-watering treat.


Ooey-Gooey Turtle Bars
Wanek, Gretchen Oshkosh, WI
The classic pairing–chocolate and caramel–comes together once more in a simple, scrumptious bar.


Orange Cream Dessert Squares
Boyd, Bonny Dubuque, IA
A sugar cookie crust with a hint of orange is the base for a creamy cheesecake filling.


Orange Marmalade-Chorizo Pizza
Johnson, Monika Chicago, IL
Seasoned pork sausage and a hint of sweet create a new twist for pizza night.


Orange-Almond Breakfast Bake
Moore, Melinda Albuquerque, NM
Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.


Peach Chutney Pinwheels
Benda, Laurie Madison, WI
A sweet-hot filling is nestled between tender layers of Pillsbury® crescents.


Peanut Butter Mole Enchiladas
Martinez, Margaret Westminster, CO
It’s easy to create a traditional Mexican mole sauce to serve on chicken-filled enchiladas.


Peanut Butter-licious Ring-a-Rounds
Couch, Erika Frederick, MD
Peanut butter meets chocolate with a hint of banana in a scrumptious breakfast treat.


Peanuttiest Peanut Butter Brownie Bars
Fiola, Sheilah Kent, WA
Take a shortcut with a brownie mix and create a dessert that’s chock-full of peanuts.


Philly-Goes-Mexican Cheese Steak
Kerns, Tena Berkley, MA
Philly Cheese Steak heads south with the addition of taco seasonings.


Picadillo Chimichangas
Roper, Sherry San Diego, CA
Savory ingredients get a sweet touch from applesauce and raisins in a fabulous twist on a family favorite.


Pistachio Mousse Brownie Torte
Estrin, Jane Gainesville, FL
When the celebration calls for a stunning dessert, look no further than rich brownie layers filled with…


Poblanos Florentine Casserole
Felts, Gloria Indianapolis, IN
Serve your family a casserole with a kick–they’ll never miss the meat in this hearty dish.


Quick and Fruity Crescent Waffles
Heimerl, Renee Oakfield, WI
Waffles without the batter? It’s easy with Pillsbury® crescents.


Raspberry-Chipotle Barbecue Chicken Pizza
Kalb, Patricia Albuquerque, NM
Convenient products keep prep to a minimum in a sweet-hot pizza.


Raspberry-Filled Brownie Delights
Ralston, Teresa New Albany, OH
A brownie mix makes quick work of chocolate sandwich cookies with a yummy raspberry filling.


Raspberry-Kissed Chocolate-Almond Crostada
Welander, Lori Richmond, VA
It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!


Red Pepper and Goat Cheese Bites
Strunk, Alison Springfield, MO
Flaky crescents are the base for a tangy, savory appetizer filling.


Salmon Pastries with Dill Pesto
Rudberg, Edgar Saint Paul, MN
Each little appetizer bundle is bursting with salmon and cheesy-dill flavors.


Samosa Taquitos with Apricot Chutney Sauce
Hatfield, Scott Grove City, PA
Traditional Indian flavors star in a wrapped-up version of the classic appetizer.


Shrimp Enchiladas with Sweet Corn Sauce
Hahn, Barbara Park Hills, MO
Blending a few simple ingredients makes an out-of-this-world sauce for seafood enchiladas.


South-of-the-Border Sushi Appetizers
Corby, Jan Middletown, DE
Sassy meets sushi in anything-but-ordinary party fare.


Southwest Sloppy Joe Pizza
Batton, Chris North Irwin, PA
Combine two kid favorites, and you’ve got an easy, family-friendly dinner on the way.


Southwestern Cheese-Stuffed Chicken Roll-Ups
Puette, Deborah Lilburn, GA
Flattened chicken breasts with a crunchy coating hold a delicious cheesy filling.


Spiced Creamy Caramel-Peanut Torte
Howeth, Jennifer Newcastle, OK
Refrigerated cookie dough is a quick and tasty crust for a tempting dessert.


Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Gulkin, Karen Simpsonville, SC
Toss an easy and refreshing salsa to top sizzling shrimp in crisp taco shells.


Spicy Double-Mozzarella Pancetta Pizza
Engelhart, Bee Bloomfield Hills, MI
When it’s pizza night, don’t order out. Try a fresh and fabulous combination that’s ready faster than…


Spicy Mole Pork Burritos
Briggs, Mike Arlington, VA
Mole, which translates to "concoction," is a traditional Mexican sauce that brings a spicy punch to these…


Spicy Orange-Chicken Charmers
Naumann, Paula Sleepy Eye, MN
These pretty chicken bites pack a punch that’s matched by a hint of sweetness.


Spinach and Mushroom Enchiladas with Creamy Red Sauce
Hill, Robin Arlington, TX
You’ll get a vitamin A wallop in veggie-filled enchiladas with a super-easy sauce.


Spinach, Sausage and Feta Quiche
Haller, Kathleen Baltimore, MD
Greek flavors blend deliciously in a classic quiche that’s easy as pie.


Sunny Morning Star Biscuit Soufflés
Solt, Norita Bettendorf, IA
Wake up to a sassy egg dish that bakes in its own biscuit cup.


Sweet-and-Sour Shrimp Puffs
Blount, Margaret Morehead City, NC
Enjoy the flavors of a classic dish in a bite-size appetizer.


Taste-of-the-Islands Breakfast Rolls
Colon, Patty Egg Harbor City, NJ
Tropical flavors abound in fruity rolls fresh from your oven.


Thai Chicken Burritos
Koebel, Sharon Loveland, OH
Exotic Thai flavors come to a family-friendly tortilla wrap.


Thai-Style Mexican Chicken Wraps
LaFon, Sarah Franklin, TN
Peanut sauce and curry paste add an Asian flair to chicken tacos.


Toasted Tuscan Walnut Squares
Harkleroad, Jennifer Jacksonville, FL
Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.


Toffee-Banana Brownies
Beauchamp, Gwen Lancaster, TX
Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.


Tropical Crab Rangoon Appetizers
Buliga, Jasmine Braintree, MA
Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste…


Tropical Sunshine Flatcakes with Orange Cream
Madyun, Audrey Toledo, OH
Tired of the same old pancakes? Head for the tropics with a unique and tasty breakfast.


Turkey, Bacon and Brie Panini with Apricot Aioli
Frantz, Kim Denver, CO
A spectacular grilled sandwich ready in just 30 minutes? Yes!


Tuscan Spinach and Tomato "Crustini"
Wara, Dianna Washington, IL
Create a classy appetizer that boasts fresh flavors–including basil, spinach and tomatoes–on a flaky…


Upside-Down Caramel-Apple Biscuits
Pittman, Laureen Riverside, CA
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands!® biscuits.


Warm and Fudgy Raspberry Pudding Cake
Bowlden, Karen Boise, ID
The name says it all–an easy cake with a cream cheese layer gets a hot-fudge finishing touch.