No Bake, 1 pan, Pumpkin Swirl Cheesecake or Dual-layer Pumpkin Torte

I’m about to share with you my closely guarded recipe for Pumpkin Swirl Cheesecake which is also called Pumpkin Torte, that is so easy anyone can do it, and so fast you could make it in the time it takes your neighbors drive over with their fruitcake shuttle run testen.

No Bake, 1 pan, Pumpkin Swirl Cheesecake or dual layer Pumpkin torte


1 (16 oz.) can pumpkin
1 (14 oz)Carnation Sweet and Condensed Milk
2 1/2 cups Maple syrup
2 eggs
1 tsp lotto app herunterladen. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1 Philadelphia Ready Made Cheesecake  Filling
2 (9 inch) Graham or Gingerbread Pie Crusts

In large sauce pan combine Sweet and Condensed Milk, and spices, bring to a light boil, reduce heat to low, add pumpkin, maple syrup and eggs stir and bring to a light boil songs kostenlosen youtube. Simmer an additional 2 minutes. Remove from heat.

Half fill each of the pie crust with cheesecake filling, then add pumpkin pie top which you have just finished making herunterladen.

Use a warm knife to swirl the two, or leave as separate layers depending on your preference.  You may add whip topping before or after serving where to download midi files.

Let cool for 45 minutes in the fridge to firm up.

Total prep time:20 minutes
Total time start to end: 1 hour