How To Make Beef A La Mode

Beef A La Mode is not served with Ice Cream.  As Americans we seem to think that everything “a la mode” is with ice cream but all it really means is with cream.  In this case a Whipped Cream Horse Radish Sauce gntm herunterladen.

Use Clod or Under Round

The day before the beef is to be served rub it all over with the following, well mixed together:—

  • ½ teaspoonful ground cloves
  • 1 teaspoonful ground ginger
  • ½ teaspoonful ground allspice
  • ½ teaspoonful ground cinnamon
  • ½ teaspoonful white pepper

Then sprinkle the beef with about two table spoons vinegar and let stand overnight hörbücher kostenlos downloaden kinder. Next day put in the bottom of the roasting pan:—

  • 1 cupful small white button onions (chopped onion will do)
  • 1 cupful carrot cut in dice
  • ½ teaspoonful celery-seed
  • 1 bay-leaf
  • 4 cupfuls Swift’s beef extract or of stock
  • 2 tablespoonfuls gelatine that has been soaked in cold water for half an hour

Lay the meat on the vegetables in the pan, cover closely, and set in an exceedingly hot oven until the meat has browned a little; then reduce the temperature of the oven, and cook very slowly for four hours, basting frequently outlook voor android.

Serve garnished with the vegetables. Make a brown sauce from the stock left in the pan.

This is a very good way to prepare meat in warm weather, as the spices enable it to be kept well for over a week app musiken und offline hören. It is excellent served cold with

Creamed Horseradish Sauce
  • 4 tablespoonfuls grated horseradish with the vinegar drained off
  • ¼ teaspoonful salt
  • 6 tablespoonfuls thick cream
  • Yolk of 1 egg

Add the salt and egg-yolk to the horseradish and mix thoroughly; whip the cream stiff, and fold it in carefully and send at once to table herunterladen.