Tag: A. C. AULT;

Recipes for Biscuits, Rolls, and Small Cakes

RAISED BISCUIT.  MRS. M. A. MOORHEAD. One pint sweet milk, one half cup butter, one tablespoonful sugar, onetablespoonful yeast, a little salt, whites of two eggs beaten stiff.Make the sponge at supper time.  At bed time, work in flour to Read More

Recipes for Breads

BREAD. “The very staff of life; the comfort of the husband; the pride of thewife.” DRY YEAST.  MRS. W. H. ECKHART. A large handful of hops put into one quart of water; cover, and letboil five minutes; strain over one Read More

Recipes for Cakes

CAKES. “With weights and measures just and true,Oven of even heat,Well buttered tins and quiet nerves,Success will be complete.” In making cake, the ingredients used should be of the bestquality–the flour super-fine, and always sifted; the butter fresh andsweet, and Read More

Recipes for Pies

PIES. “Who dare deny the truth, there’s poetry in pie?”                                                         –Longfellow.There are plenty of women capable of choosing good husbands (or, ifnot good when chosen, of making them good); yet these same women maybe ignorant on the subject of making Read More