Tag: ANN THOMPSON;

Recipes for Cookies and Crackers

CHEAP COOKIES.  MRS. BELLE BLAND. One teaspoonful of baking powder mixed in flour, two cups of whitesugar, one cup of butter, one cup of sour milk, one teaspoonful ofsoda dissolved in the milk, one cup of chopped hickory nuts.  Takeenough Read More

Recipes for Cakes

CAKES. “With weights and measures just and true,Oven of even heat,Well buttered tins and quiet nerves,Success will be complete.” In making cake, the ingredients used should be of the bestquality–the flour super-fine, and always sifted; the butter fresh andsweet, and Read More

Recipes for Fancy Puddings

PUDDINGS “The proof of the pudding lies in the eating.” APPLE PUDDING.  MRS. G. H. WRIGHT. Six good-sized apples, stewed and well beaten; six eggs, beatenseparately; one pint of sweet cream; sweeten and flavor to taste.Bake with an under crust.  Read More

Recipes for Salads and Salad Dressings

SALADS AND SALAD DRESSING. “To make a perfect salad, there should be a spendthrift for oil, amiser for vinegar, a wise man for salt, and a madcap to stir theingredients up, and mix them well together.”                                                    — SPANISH PROVERB It Read More