Tag: B. B. CLARK;

Recipes for Fancy Puddings

PUDDINGS “The proof of the pudding lies in the eating.” APPLE PUDDING.  MRS. G. H. WRIGHT. Six good-sized apples, stewed and well beaten; six eggs, beatenseparately; one pint of sweet cream; sweeten and flavor to taste.Bake with an under crust.  Read More

Recipes for Vegetables

VEGETABLES. “Cheerful cooks make every dish a feast.”                                                          –MASSINGER. Always have the water boiling when you put your vegetables in, andkeep it constantly boiling until they are done.  Cook each kind byitself when convenient.  All vegetables should be well seasoned. Read More