Tag: C. H. WILLIAMS;

Recipes for Breads

BREAD. “The very staff of life; the comfort of the husband; the pride of thewife.” DRY YEAST.  MRS. W. H. ECKHART. A large handful of hops put into one quart of water; cover, and letboil five minutes; strain over one Read More

Recipes for Cakes

CAKES. “With weights and measures just and true,Oven of even heat,Well buttered tins and quiet nerves,Success will be complete.” In making cake, the ingredients used should be of the bestquality–the flour super-fine, and always sifted; the butter fresh andsweet, and Read More

Recipes for Vegetables

VEGETABLES. “Cheerful cooks make every dish a feast.”                                                          –MASSINGER. Always have the water boiling when you put your vegetables in, andkeep it constantly boiling until they are done.  Cook each kind byitself when convenient.  All vegetables should be well seasoned. Read More