Tag: ELIZA DICKERSON;

Recipes for Canned Fruits and Jellies

CANNED FRUIT AND JELLIES. “Will’t please your honor, taste of these conserves?”                                                         –Shakespeare CANNED FRUIT IN GENERAL.  MRS. F. E. BLAKE. For peaches, for instance, set on the stove a kettle of coldwater–just enough so the can will not tip Read More

Recipes for Pies

PIES. “Who dare deny the truth, there’s poetry in pie?”                                                         –Longfellow.There are plenty of women capable of choosing good husbands (or, ifnot good when chosen, of making them good); yet these same women maybe ignorant on the subject of making Read More

Recipes for Fancy Puddings

PUDDINGS “The proof of the pudding lies in the eating.” APPLE PUDDING.  MRS. G. H. WRIGHT. Six good-sized apples, stewed and well beaten; six eggs, beatenseparately; one pint of sweet cream; sweeten and flavor to taste.Bake with an under crust.  Read More

Recipes for Salads and Salad Dressings

SALADS AND SALAD DRESSING. “To make a perfect salad, there should be a spendthrift for oil, amiser for vinegar, a wise man for salt, and a madcap to stir theingredients up, and mix them well together.”                                                    — SPANISH PROVERB It Read More