Tag: GAIL HAMILTON;

Recipes for Biscuits, Rolls, and Small Cakes

RAISED BISCUIT.  MRS. M. A. MOORHEAD. One pint sweet milk, one half cup butter, one tablespoonful sugar, onetablespoonful yeast, a little salt, whites of two eggs beaten stiff.Make the sponge at supper time.  At bed time, work in flour to Read More

Recipes for Delicacies

DELICACIES. “Custards for supper, and an endless host of other such lady-likeluxuries.”                                                            –SHELLEY. APPLE FLOAT.  MRS. M. E. WRIGHT. To one quart apples, stewed and well mashed, put whites of three eggs(well beaten), and four heaping tablespoons of sugar; beat Read More

Recipes for Cakes

CAKES. “With weights and measures just and true,Oven of even heat,Well buttered tins and quiet nerves,Success will be complete.” In making cake, the ingredients used should be of the bestquality–the flour super-fine, and always sifted; the butter fresh andsweet, and Read More