Tag: J. ED;

Recipes for Fowl And Game

FOWL AND GAME. “And then to breakfast with what appetite you have.”                                                        –SHAKESPEARE. ACCOMPANIMENTS FOR FOWLS. With boiled fowls, bread sauce, onion sauce, lemon sauce, cranberrysauce, jellies, and cream sauce. With roast turkey, cranberry sauce, currant jelly. With boiled turkey, Read More

Recipes for Soups

The best soups are made with a blending of many flavors.  Don’t beafraid of experimenting with them.  Where you make one mistake youwill be surprised to find the number of successful varieties you canproduce.  If you like a spicy flavor, Read More