Tag: SAMUEL BARTRAM;

Recipes for Canned Fruits and Jellies

CANNED FRUIT AND JELLIES. “Will’t please your honor, taste of these conserves?”                                                         –Shakespeare CANNED FRUIT IN GENERAL.  MRS. F. E. BLAKE. For peaches, for instance, set on the stove a kettle of coldwater–just enough so the can will not tip Read More

Recipes for Soups

The best soups are made with a blending of many flavors.  Don’t beafraid of experimenting with them.  Where you make one mistake youwill be surprised to find the number of successful varieties you canproduce.  If you like a spicy flavor, Read More