Tag: T. H. LINSLEY;

Recipes for Biscuits, Rolls, and Small Cakes

RAISED BISCUIT.  MRS. M. A. MOORHEAD. One pint sweet milk, one half cup butter, one tablespoonful sugar, onetablespoonful yeast, a little salt, whites of two eggs beaten stiff.Make the sponge at supper time.  At bed time, work in flour to Read More

Recipes for Cookies and Crackers

CHEAP COOKIES.  MRS. BELLE BLAND. One teaspoonful of baking powder mixed in flour, two cups of whitesugar, one cup of butter, one cup of sour milk, one teaspoonful ofsoda dissolved in the milk, one cup of chopped hickory nuts.  Takeenough Read More

Recipes for Cakes

CAKES. “With weights and measures just and true,Oven of even heat,Well buttered tins and quiet nerves,Success will be complete.” In making cake, the ingredients used should be of the bestquality–the flour super-fine, and always sifted; the butter fresh andsweet, and Read More

Recipes for Pies

PIES. “Who dare deny the truth, there’s poetry in pie?”                                                         –Longfellow.There are plenty of women capable of choosing good husbands (or, ifnot good when chosen, of making them good); yet these same women maybe ignorant on the subject of making Read More

Recipes for Salads and Salad Dressings

SALADS AND SALAD DRESSING. “To make a perfect salad, there should be a spendthrift for oil, amiser for vinegar, a wise man for salt, and a madcap to stir theingredients up, and mix them well together.”                                                    — SPANISH PROVERB It Read More

Recipes For Fish And Oysters

FISH AND OYSTERS. “Now good digestion, wait on appetite,And health on both.”                                                            –MACBETH. ACCOMPANIMENTS OF FISH.  MRS. DELL WEBSTER DE WOLFE. With boiled fresh mackerel, gooseberries, stewed. With boiled blue fish, white cream sauce and lemon sauce. With boiled shad, Read More

Recipes for Soups

The best soups are made with a blending of many flavors.  Don’t beafraid of experimenting with them.  Where you make one mistake youwill be surprised to find the number of successful varieties you canproduce.  If you like a spicy flavor, Read More