Tag: TIFFIN;

Recipes for Canned Fruits and Jellies

CANNED FRUIT AND JELLIES. “Will’t please your honor, taste of these conserves?”                                                         –Shakespeare CANNED FRUIT IN GENERAL.  MRS. F. E. BLAKE. For peaches, for instance, set on the stove a kettle of coldwater–just enough so the can will not tip Read More

Recipes for Cakes

CAKES. “With weights and measures just and true,Oven of even heat,Well buttered tins and quiet nerves,Success will be complete.” In making cake, the ingredients used should be of the bestquality–the flour super-fine, and always sifted; the butter fresh andsweet, and Read More

Recipes for Vegetables

VEGETABLES. “Cheerful cooks make every dish a feast.”                                                          –MASSINGER. Always have the water boiling when you put your vegetables in, andkeep it constantly boiling until they are done.  Cook each kind byitself when convenient.  All vegetables should be well seasoned. Read More