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Jambalaya Vegan Recipe

Jambalaya; I recently made this from my mom’s old homemade cookbook.

Ingredients:

    1 yellow onion, diced small
    1 green bell pepper, seeded and diced small
    2 cloves garlic, minced (or more, i love garlic so I put lots in)
    3 ribs celery, diced small
    2 tablespoons olive oil
    1 package Melissa’s Soyrizo (imitation Chirizo)
    1 package vegan chicken strips (I think the brand I use is called Lightlife or Smartstrips, you want something that will hold its texture pretty well)
    1 can Muir Glen stewed tomatoes
    1 cup vegetable stock
    1 teaspoon Ms. Dash Zesty salt free seasoning
    1/2 teaspoon thyme
    1 bay leaf
    salt and pepper to taste
    dash Chalula hot sauce *optional*
    2 1/2 cups brown rice, cooked
Directions:
Heat oil in large skillet (I used one that I could fit the whole dish in to economize on washing dishes, just make sure it has a lid.) Saute the onion, celery, bell pepper, and garlic over medium heat until soft.
Add the seasonings, and Soyrizo, Be sure to stir well so the soy doesn’t stick.
Add the tomatoes, vegan chick strips, stock, and rice, stir well.  Reduce heat and simmer until thickened.
Serve with dash of hot sauce if desired.
Serves: 4-6
Preparation time: 30 minutes

-- dcarmona

Tags: Dash Zesty;, Heat oil;, oil;, tablespoons olive oil;
Filed in: Recipes